My mouth is watering for that charcuterie board. Recently at friends' house for dinner. She baked a cake for dessert. While we ate, she showed me a video of the 3-year-old and 7-year-old mixing up the cake. Hands in bowl. Hands in mouth. Hands in bowl. Hands in mouth. I’m waiting to be ill.
One of my pet peeves is restaurants that are so pretentious that they describe ordinary food on the menu in such a way as to justify the inflated price. Gourmet pizza with "hand torn basil" or "a blizzard of parmesan reggiano" (neither a blizzard nor the correct name for the cheese) or grandma's pasta e fagiole ("pasta fazool" a poor peasant dish) made to sound like some exotic Mediterranean dish.
Medium rare bread with buttered glaze was my breakfast this morning; the grocery store delivery was late. Let me tell you, it's a poor substitute for thr real thing.
I have to confess that the "chicken pillows' recipe took me a second. I was like, delish. And then I saw the pic! I've been tricked by millenialspeak!!!
Me and food aren't getting along these days. But that is ok,because we go way back. I am going to eat some tamales, because i can always eat a tamale. They come in so many styles. I like the mexican tamales, wrapped in hojas, that you can buy from the tamale lady. So if you are going to burden us with Lent, here have a tamale.
This is a problem. I dont know what millenialspeak is. I guess those fools would probably say OK boomer. They like to rant on about millenials, and generations X, Y and Z. Me personaly, my heart is open, what is left of it. In my heart, i would ask myself please gods, i want more squirrel.
I WAS putting horse manure on the strawberries but now you say it should have been cream instead? I’ll never properly learn to garden with these mixed messages.
Better than sex. One of us is doing it wrong. There used to be a popular and very wonderful dessert called "Sex in a Pan". It was kept in the freezer until it was time to serve it. I remarked to my late wife that it was called "Sex in a Pan" because it was left on the counter after serving and seconds were sloppy. She was not amused
"Oat Cuisine" was the best! --Jim
ReplyDeleteMy mouth is watering for that charcuterie board. Recently at friends' house for dinner. She baked a cake for dessert. While we ate, she showed me a video of the 3-year-old and 7-year-old mixing up the cake. Hands in bowl. Hands in mouth. Hands in bowl. Hands in mouth. I’m waiting to be ill.
ReplyDeleteThese are all high-larious, though the chicken pillows is slaying me.
ReplyDeleteThanks, I needed the laughs. I don't think I have ever had squirrel.
ReplyDeleteGlazed bread, medium rare. I just had a posh breakfast of exactly that. I've arrived!
ReplyDeleteOne of my pet peeves is restaurants that are so pretentious that they describe ordinary food on the menu in such a way as to justify the inflated price. Gourmet pizza with "hand torn basil" or "a blizzard of parmesan reggiano" (neither a blizzard nor the correct name for the cheese) or grandma's pasta e fagiole ("pasta fazool" a poor peasant dish) made to sound like some exotic Mediterranean dish.
ReplyDeleteI absolutely love them ALL!
ReplyDeleteI like my bread well done with cream cheese topping. Good stuff here.
ReplyDeleteI laughed and laughed at the horse manure!! And then I laughed at every one following. I may be a simpleton, but I'm an appreciative one!
ReplyDeletee
OOOooooOOOOO! Haute cuisine, squirrel on a stick, and medium-rare bread. My goodness! Where do you get such wonderful fancy food ideas?
ReplyDeleteToo funny. Thank you:)
ReplyDeleteWonderful. Most food in our house is cooked with love. (Family germs are okay.)
ReplyDeleteHilarious as usual. Thanks for a good laugh
ReplyDeleteYou had me at the
ReplyDelete“I licked the spoon and kept using it”
😂
OMG ~ These are hysterical, Debra! Each one resonated with me. Thanks for the laughs!
ReplyDeleteThese are all so great, but the Global Cuisine actually took time!
ReplyDeleteI love them all!
ReplyDeleteMedium rare bread with buttered glaze was my breakfast this morning; the grocery store delivery was late. Let me tell you, it's a poor substitute for thr real thing.
ReplyDeleteI have to confess that the "chicken pillows' recipe took me a second. I was like, delish. And then I saw the pic!
ReplyDeleteI've been tricked by millenialspeak!!!
XOXO
Me and food aren't getting along these days. But that is ok,because we go way back. I am going to eat some tamales, because i can always eat a tamale. They come in so many styles. I like the mexican tamales, wrapped in hojas, that you can buy from the tamale lady.
ReplyDeleteSo if you are going to burden us with Lent, here have a tamale.
This is a problem. I dont know what millenialspeak is. I guess those fools would probably say OK boomer.
ReplyDeleteThey like to rant on about millenials, and generations X, Y and Z.
Me personaly, my heart is open, what is left of it.
In my heart, i would ask myself please gods, i want more squirrel.
haha the last one has Viking tone and i should not laugh
ReplyDeleteThese are so funny! The one about the horse manure...BAHAHAHAHA
ReplyDeleteAll very funny ones.
ReplyDeleteLove the fired chicken map of the world (at least I THINK it's fried chicken.)
ReplyDeleteVery nice, Debra. My favorite was the horse manure and strawberries one. Take care.
ReplyDeletethis maybe my favorite list of memes ever...really...ever..
ReplyDeleteI WAS putting horse manure on the strawberries but now you say it should have been cream instead? I’ll never properly learn to garden with these mixed messages.
ReplyDeleteThanks for another set of funny images.
ReplyDeleteSORRY I'm having trouble with my blog not allowing anyone to enter. I didn't do it. I'm trying to fix it asap.
Horse manure and strawberries is funny, but that filet Minion one is quite demented :)
ReplyDeleteMedium rare bread with buttered glaze is my favourite snack all winter.
ReplyDeleteBwahahaha! The toast one cracked me up!
ReplyDeleteMmmmm, chicken pillows and filet minion... now THAT'S good eatin'!!
ReplyDeleteThese are all great. The manure one is the only one I've seen before. Nice collection!
ReplyDeleteBetter than sex. One of us is doing it wrong. There used to be a popular and very wonderful dessert called "Sex in a Pan". It was kept in the freezer until it was time to serve it. I remarked to my late wife that it was called "Sex in a Pan" because it was left on the counter after serving and seconds were sloppy. She was not amused
ReplyDeleteI worry for Sharon too. :D
ReplyDelete