Wednesday 1 March 2023

Fancy-Shmancy Eats













36 comments:

  1. "Oat Cuisine" was the best! --Jim

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  2. My mouth is watering for that charcuterie board. Recently at friends' house for dinner. She baked a cake for dessert. While we ate, she showed me a video of the 3-year-old and 7-year-old mixing up the cake. Hands in bowl. Hands in mouth. Hands in bowl. Hands in mouth. I’m waiting to be ill.

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  3. These are all high-larious, though the chicken pillows is slaying me.

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  4. Thanks, I needed the laughs. I don't think I have ever had squirrel.

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  5. Glazed bread, medium rare. I just had a posh breakfast of exactly that. I've arrived!

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  6. One of my pet peeves is restaurants that are so pretentious that they describe ordinary food on the menu in such a way as to justify the inflated price. Gourmet pizza with "hand torn basil" or "a blizzard of parmesan reggiano" (neither a blizzard nor the correct name for the cheese) or grandma's pasta e fagiole ("pasta fazool" a poor peasant dish) made to sound like some exotic Mediterranean dish.

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  7. I like my bread well done with cream cheese topping. Good stuff here.

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  8. I laughed and laughed at the horse manure!! And then I laughed at every one following. I may be a simpleton, but I'm an appreciative one!
    e

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  9. OOOooooOOOOO! Haute cuisine, squirrel on a stick, and medium-rare bread. My goodness! Where do you get such wonderful fancy food ideas?

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  10. Wonderful. Most food in our house is cooked with love. (Family germs are okay.)

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  11. Hilarious as usual. Thanks for a good laugh

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  12. You had me at the
    “I licked the spoon and kept using it”
    😂

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  13. OMG ~ These are hysterical, Debra! Each one resonated with me. Thanks for the laughs!

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  14. These are all so great, but the Global Cuisine actually took time!

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  15. I love them all!

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  16. Medium rare bread with buttered glaze was my breakfast this morning; the grocery store delivery was late. Let me tell you, it's a poor substitute for thr real thing.

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  17. I have to confess that the "chicken pillows' recipe took me a second. I was like, delish. And then I saw the pic!
    I've been tricked by millenialspeak!!!

    XOXO

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  18. Me and food aren't getting along these days. But that is ok,because we go way back. I am going to eat some tamales, because i can always eat a tamale. They come in so many styles. I like the mexican tamales, wrapped in hojas, that you can buy from the tamale lady.
    So if you are going to burden us with Lent, here have a tamale.

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  19. This is a problem. I dont know what millenialspeak is. I guess those fools would probably say OK boomer.
    They like to rant on about millenials, and generations X, Y and Z.
    Me personaly, my heart is open, what is left of it.
    In my heart, i would ask myself please gods, i want more squirrel.

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  20. haha the last one has Viking tone and i should not laugh

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  21. These are so funny! The one about the horse manure...BAHAHAHAHA

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  22. Love the fired chicken map of the world (at least I THINK it's fried chicken.)

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  23. Very nice, Debra. My favorite was the horse manure and strawberries one. Take care.

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  24. this maybe my favorite list of memes ever...really...ever..

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  25. I WAS putting horse manure on the strawberries but now you say it should have been cream instead? I’ll never properly learn to garden with these mixed messages.

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  26. Thanks for another set of funny images.
    SORRY I'm having trouble with my blog not allowing anyone to enter. I didn't do it. I'm trying to fix it asap.

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  27. Horse manure and strawberries is funny, but that filet Minion one is quite demented :)

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  28. Medium rare bread with buttered glaze is my favourite snack all winter.

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  29. Bwahahaha! The toast one cracked me up!

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  30. Mmmmm, chicken pillows and filet minion... now THAT'S good eatin'!!

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  31. These are all great. The manure one is the only one I've seen before. Nice collection!

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  32. Better than sex. One of us is doing it wrong. There used to be a popular and very wonderful dessert called "Sex in a Pan". It was kept in the freezer until it was time to serve it. I remarked to my late wife that it was called "Sex in a Pan" because it was left on the counter after serving and seconds were sloppy. She was not amused

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  33. I worry for Sharon too. :D

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